Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
- 2
Add Edamame
Add the edamame to the boiling water and cook for 5-6 minutes until tender.
- 3
Drain and Season
Drain the edamame in a colander and sprinkle with sea salt while still warm.
- 4
Serve
Transfer the edamame to a serving bowl and enjoy warm, squeezing the beans out of the pods into your mouth.
