Dessert Recipe

Dessert Preparation

1. 1

   Combine Wet Ingredients

   In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until smooth.

2. 2

   Mix Together

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Slowly pour in the boiling water and mix until smooth.

3. 3

   Bake the Cake

   Pour the batter into a greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool.

4. 4

   Prepare the Ganache

   In a small saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped dark chocolate, stirring until smooth.

5. 5

   Assemble the Dessert

   Once the cake is cool, pour the ganache over the top and let it drip down the sides. Garnish with fresh berries.