Crudo Recipe
Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji amarillo sauce.
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Ingredients
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Crudo Ingredients
Method
Preparation Directions
- 1
Prepare the Lotus Root
Peel and slice the lotus root into thin rounds. Fry in hot oil until crispy. Drain on paper towels and set aside.
- 2
Prepare the Fish
Thinly slice the tuna and salmon into sashimi-style pieces. Arrange them artfully on a serving plate.
- 3
Make the Dressing
In a small bowl, whisk together ponzu sauce, extra virgin olive oil, salt, and pepper to taste.
- 4
Assemble the Dish
Drizzle the dressing over the arranged fish. Top with fried lotus root, a sprinkle of tobiko, and crispy shallots.
- 5
Finish with Sauce
Add a drizzle of aji amarillo sauce on top for added flavor and garnish. Serve immediately.
