Coconut Sorbet Recipe
Served in a coconut shell with tropical fruit.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sorbet Ingredients
Method
Preparation Directions
- 1
Mix the Base
In a mixing bowl, combine the coconut milk, sugar, lime juice, and salt. Stir until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 1 hour to chill thoroughly.
- 3
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
- 4
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve
Scoop the sorbet into coconut shells and serve with your choice of tropical fruits like mangoes, pineapples, and kiwi.
