Chirashi Combo Recipe
No aji Amarillo, sub ponzu assorted sashimi over sushi rice, miso soup.
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Ingredients
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Chirashi Combo Ingredients
Method
Preparation Directions
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Place the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, let it sit covered for about 10 minutes.
- 2
Prepare Sushi Vinegar
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the cooked sushi rice and gently fold to combine, being careful not to mash the rice.
- 3
Assemble the Chirashi
Place the seasoned sushi rice in a large bowl or platter. Arrange the assorted sashimi over the rice. Drizzle ponzu sauce over the sashimi and garnish with torn nori sheets.
- 4
Make the Miso Soup
In a pot, bring 4 cups of water to a boil. Add the miso paste and stir until dissolved. Add the cubed tofu and simmer for 2-3 minutes. Garnish with chopped green onions before serving.
