Chilled Tofu Salad Recipe
Miso dressing, Katsuobushi, Cucumber, Lettuce, Kaiware
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Press the firm tofu to remove excess moisture. Cut it into cubes and chill in the refrigerator for at least 30 minutes.
- 2
Make the Dressing
In a bowl, whisk together the miso paste, soy sauce, rice vinegar, sesame oil, water, and honey/maple syrup until smooth.
- 3
Prepare the Vegetables
Wash and slice the cucumber thinly. Tear the lettuce into bite-sized pieces.
- 4
Assemble the Salad
In a large bowl, combine the chilled tofu, cucumber, lettuce, and kaiware. Drizzle the miso dressing over the salad and toss gently to combine.
- 5
Garnish
Sprinkle the katsuobushi on top of the salad before serving.
