A La Carte Tempura Recipe
A la carte is available only in addition to your Omakase meal. All tempura items are 2 pieces per order.
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Ingredients
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Tempura Batter and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Vegetables
Wash and cut the sweet potato, zucchini, mushrooms, green beans, and carrot into appropriate sizes for tempura.
- 2
Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour and cornstarch. Gradually add the cold water and ice cubes, mixing gently until just combined. Do not overmix; lumps are okay.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Vegetables
Dip each piece of vegetable into the tempura batter, allowing excess batter to drip off. Carefully place 2 pieces at a time into the hot oil. Fry until golden brown, about 2-3 minutes, turning as needed.
- 5
Drain and Serve
Remove the fried tempura from the oil and drain on paper towels. Serve immediately with dipping sauce or salt.
