Vegan Fresh Smashed Guacamole Recipe
Fresh white corn chips & pico de gallo
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Ingredients
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Guacamole
Pico de Gallo
Corn Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or a potato masher to lightly smash the avocados, leaving some chunks for texture.
- 3
Mix Ingredients
Add lime juice, salt, diced onion, diced tomato, cilantro, and jalapeño (if using) to the bowl. Mix gently to combine.
Pico de Gallo Preparation
- 4
Combine Ingredients
In a separate bowl, mix diced tomatoes, diced red onion, cilantro, lime juice, and salt. Stir until well combined.
Corn Chips Preparation
- 5
Cut the Tortillas
Cut each white corn tortilla into wedges.
- 6
Fry the Chips
Heat vegetable oil in a large pan over medium heat. Fry the tortilla wedges in batches until golden brown and crispy. Remove and drain on paper towels.
