Recipe information
Sautéed sirloin, onions, peppers, jasmine rice, yogurt drizzle, garlic buttered naan
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Beef Vindaloo
Jasmine Rice
Yogurt Drizzle
Garlic Buttered Naan
Beef Vindaloo
1. Sauté the Beef
In a large pan, heat vegetable oil over medium-high heat. Add the chopped onions and sauté until translucent. Add the minced garlic and ginger, cooking for another minute.
2. Add Beef and Spices
Add the sirloin beef pieces to the pan, browning them on all sides. Once browned, stir in the vindaloo spice mix and salt, cooking for another 2-3 minutes.
3. Simmer with Coconut Milk
Pour in the coconut milk and add the sliced bell pepper. Bring to a simmer, then reduce heat to low and let cook for 20-25 minutes until the beef is tender.
Jasmine Rice
1. Cook the Rice
In a medium saucepan, combine jasmine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let sit for 5 minutes, then fluff with a fork.
Yogurt Drizzle
1. Prepare Yogurt
In a small bowl, combine plain yogurt, cumin powder, and salt. Mix well and set aside for serving.
Garlic Buttered Naan
1. Prepare Naan
In a small bowl, mix melted butter with minced garlic and chopped parsley. Brush this mixture over the naan and warm them in a pan for a few minutes until golden.