Vegan Black Bean Tacos recipe served on a plate

Recipes LUNCH DINNER SNACK

vegan black bean tacos

inspired by

@moxiesvictoria

Sep 18 2024

•

1h

•

Serves 4

Recipe information

Spicy black bean crumble, corn salsa, pickled red onions, pico de gallo & spicy vegan mayo with fresh white corn chips + guacamole

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Ingredients

Black Bean Crumble

2 cups canned black beans

2 tbs olive oil

2 tsp Garlic, minced

1 tsp Chili powder

1 tsp Cumin

1 tsp Smoked paprika

0.5 tsp Celtic sea salt

0.5 tsp black pepper

Corn Salsa

1 cup corn kernels

0.5 red bell pepper, diced

0.25 cup cilantro, chopped

1 tbs ReaLime juice

0.25 tsp Celtic sea salt

Pickled Red Onions

1 Red onion, thinly sliced

0.5 cups Apple cider vinegar

0.5 cups water

1 tbs sugar

0.5 tsp Celtic sea salt

Pico de Gallo

2 Tomatoes, diced

0.5 Onion, diced

1 jalapeño, minced

0.25 cup cilantro, chopped

1 tbs ReaLime juice

0.5 tsp Celtic sea salt

Spicy Vegan Mayo

0.5 cup vegan mayo

1 tbs sriracha

1 tbs ReaLime juice

To Serve

8 corn tortillas

1 cup Guacamole

1 bag fresh corn chips

Preparation

Black Bean Crumble Preparation

1. Sauté the Onions

Add minced garlic and cook for another minute.

2. Cook the Black Beans

Corn Salsa Preparation

1. Make the Corn Salsa

Pickled Red Onions Preparation

1. Pickle the Onions

Pico de Gallo Preparation

1. Prepare Pico de Gallo

Spicy Vegan Mayo Preparation

1. Make Spicy Vegan Mayo

Assemble Tacos

1. Assemble the Tacos

2. Serve

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