Sirloin Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the sirloin from the refrigerator and allow it to come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub the olive oil on both sides of the steak, then generously season with salt, black pepper, garlic powder, and fresh rosemary.

3. 3

   Preheat the Grill or Pan

   Preheat a grill or a skillet over medium-high heat until hot.

4. 4

   Cook the Sirloin

   Place the sirloin on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

5. 5

   Rest the Steak

   Remove the sirloin from the heat and let it rest for 5 minutes before slicing.

6. 6

   Serve

   Slice the sirloin against the grain and serve immediately.