Jun 04 2026
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Ingredients
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Main Ingredients
Optional Toppings
Bun
Method
Preparation
- 1
Prepare the Patty
In a bowl, mix the certified Angus beef® with salt, black pepper, garlic powder, and onion powder until just combined. Do not overmix.
- 2
Form the Patty
Shape the mixture into a burger patty approximately 1 inch thick.
Cooking
- 3
- 4
Cook the Patty
Add the burger patty to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
Assembly
- 5
Assemble the Burger
Place the cooked patty on the burger bun and add your choice of optional toppings.
