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Ingredients
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For the Chicken Tenders
For the Sauces
Method
Preparation of Chicken Tenders
- 1
Prepare the Chicken
Cut the chicken breast into strips about 1 inch wide.
- 2
Set up Breading Station
In three separate bowls, place flour mixed with salt and pepper, beaten eggs, and breadcrumbs mixed with garlic powder and onion powder.
- 3
Bread the Chicken
Dredge each chicken strip in flour, dip in eggs, and coat with breadcrumbs. Place on a baking sheet.
Cooking the Tenders
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat.
- 5
Fry the Tenders
Once the oil is hot, carefully add the chicken strips in batches, frying for 4-5 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove chicken tenders from the skillet and drain on paper towels. Serve hot with the chosen sauces.
Sauce Preparation
- 7
Prepare Buffalo Sauce
Simply serve the buffalo sauce alongside the chicken tenders.
- 8
Prepare Tangy Thai Sauce
Mix the Thai chili sauce with honey, soy sauce, rice vinegar, and lime juice for a tangy dip.
