Black Bean Tacos Recipe
Spicy black bean crumble, pickled red onions, corn salsa, pico de gallo & spicy vegan mayo with fresh white corn chips + guacamole
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Ingredients
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Black Bean Crumble
Pickled Red Onions
Corn Salsa
Pico de Gallo
Spicy Vegan Mayo
Guacamole
Tacos
Method
Preparation
- 1
Pickled Red Onions
Combine the sliced red onion, apple cider vinegar, water, sugar, and salt in a jar. Shake well and let it sit for at least 30 minutes.
- 2
Black Bean Crumble
Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, sauté until translucent. Add black beans, chili powder, cumin, smoked paprika, salt, and pepper, and cook for 5-7 minutes, mashing the beans slightly. Stir in lime juice.
- 3
Corn Salsa
In a bowl, combine corn kernels, red bell pepper, cilantro, lime juice, and salt. Mix well.
- 4
Pico de Gallo
In another bowl, combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Mix well.
- 5
Spicy Vegan Mayo
In a small bowl, mix together vegan mayonnaise, sriracha, lime juice, and salt to taste.
- 6
Assembly
- 7
Assemble Tacos
Warm corn tortillas in a skillet. Spread black bean crumble on each tortilla, top with corn salsa, pico de gallo, pickled red onions, and drizzle with spicy vegan mayo. Serve with guacamole and corn chips.
