Madri Excepcional Recipe
A premium beer to enjoy during happy hour.
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Ingredients
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Beer Ingredients
Serving Suggestions
Method
Brewing Process
Prepare the Mash
In a large pot, heat the water to about 70°C (158°F). Add the malted barley and stir well. Maintain the temperature for about 60 minutes to allow the sugars to extract.
Boil the Wort
After mashing, strain the liquid into another pot to separate the wort from the grains. Bring the wort to a boil and add hops. Boil for 60 minutes.
Cool and Ferment
Cool the wort quickly to about 20°C (68°F). Transfer to a fermentation vessel, add yeast, and seal with an airlock. Allow to ferment for 1-2 weeks.
Bottle and Carbonate
After fermentation, mix in sugar and bottle the beer. Let it carbonate for another week in a cool, dark place.
Chill and Serve
Chill the bottles in the refrigerator. Serve in a chilled glass with ice, a lime wedge, and salt on the rim.
