Dive into our Short Rib Beef Dip, featuring tender, slow-cooked short ribs nestled in a fresh baguette, served with a rich, savory au jus for the perfect dip. Each bite melts in your mouth, delivering a symphony of flavors with every dunk. Perfectly paired with crispy fries or a side salad for a delectable meal that will leave you craving more.

In a large skillet, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them on all sides until browned. Remove from the skillet and set aside.

Prepare the Short Ribs

In the same skillet, add sliced onions and cook until translucent. Add minced garlic and sauté for an additional minute.

Sauté Vegetables

In a slow cooker, combine the seared short ribs, sautéed onions and garlic, beef broth, soy sauce, Worcestershire sauce, bay leaves, and black peppercorns. Cover and cook on low for 8 hours or until the meat is tender.

Slow Cook

Once cooked, remove the short ribs from the slow cooker and shred the meat, discarding any bones and excess fat.

Shred the Meat

Toast the French rolls and layer the shredded beef on the bottom half. Top with provolone cheese and place under the broiler until the cheese is melted.

Prepare the Sandwiches

Serve the sandwiches with a bowl of the cooking liquid for dipping. Garnish with chopped parsley.

short rib beef dip

Recipe information

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