Restaurants›Moxies Nova Centre Restaurant›Flourless Dark Chocolate Cake Recipe

Flourless Dark Chocolate Cake Recipe

Inspired by Moxies Nova Centre Restaurant
Time1h
Serves8

Indulge in our rich and decadent Flourless Dark Chocolate Cake, a heavenly dessert that melts in your mouth. Made with premium dark chocolate and just the right touch of sweetness, this gluten-free delight is perfect for chocolate lovers seeking a luxurious treat. Each bite offers an intense, fudgy experience that will satisfy your cravings and leave you wanting more.

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Ingredients

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Cake Ingredients

Method

Baking Instructions

1

Preheat the Oven

Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.

2

Melt Chocolate and Butter

In a medium saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth. Remove from heat and let it cool slightly.

3

Mix Sugar and Eggs

In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.

4

Combine Mixtures

Pour the melted chocolate and butter mixture into the egg and sugar mixture. Add the vanilla extract and salt, and stir until everything is well combined.

5

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for about 25-30 minutes, or until the cake has set and a toothpick inserted in the center comes out with a few moist crumbs.

6

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then carefully invert onto a wire rack to cool completely. Serve with whipped cream or fresh berries, if desired.