Hot Baked Crab Dip Recipe
Indulge in our Hot Baked Crab Dip, a creamy, savory blend of fresh crab meat and rich cheeses, baked to perfection until bubbling and golden. Served warm with crispy tortilla chips, this delectable dip is perfect for sharing—or keeping all to yourself. Experience the ocean's bounty in every spoonful!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix the Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and black pepper. Mix until smooth and well combined.
Fold in Crab and Cheese
Gently fold in the crab meat, green onions, and shredded cheddar cheese until evenly distributed.
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it out evenly.
Bake the Dip
Sprinkle the top with paprika for color and bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with crackers, bread, or vegetables.