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Restaurants›Moxies Nova Centre Restaurant›Linguine Bolognese Recipe

Linguine Bolognese Recipe

Inspired by Moxies Nova Centre Restaurant

Time50m

Serves4

Prepared with beef ragù.

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Ingredients

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Pasta

1 tbs Celtic sea salt

Bolognese Sauce

2 tbs olive oil

1 medium Onion, chopped

1 medium Carrot, chopped

1 stalk Celery, chopped

3 cloves Garlic, minced

1 lb Ground beef

28 oz Canned tomatoes, crushed

2 tbs Tomato paste

1 tsp Dried oregano

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 cup Parmesan cheese, grated

1/4 cup Fresh basil, chopped

Method

Cooking Pasta

1

Cook the Linguine

Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.

Making Bolognese Sauce

2

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery; sauté until softened, about 5 minutes. Stir in garlic and cook for another minute.

3

Brown the Beef

Add ground beef to the skillet and cook until browned, breaking it apart with a wooden spoon, about 6-8 minutes.

4

Add Tomatoes and Wine

Stir in crushed tomatoes, tomato paste, and red wine. Bring to a simmer.

5

Season the Sauce

Add oregano, salt, and black pepper. Let the sauce simmer for 20-30 minutes, stirring occasionally.

6

Combine Pasta and Sauce

Toss the cooked linguine with the Bolognese sauce. Serve hot, garnished with grated Parmesan cheese and fresh basil.