Lettuce Wraps Recipe
Flavorful lettuce wraps to enjoy.
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Ingredients
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Filling Ingredients
Method
Preparation Steps
Cook the Filling
In a large skillet over medium heat, add the ground chicken. Cook until browned and no longer pink, about 5-7 minutes. Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Add the Flavors
Pour in the soy sauce and sesame oil, mixing well to combine. Add the chopped green onions, water chestnuts, and shredded carrots. Cook for another 3-4 minutes, allowing the flavors to meld together and the vegetables to soften slightly.
Assemble the Wraps
Remove the skillet from heat. To assemble, spoon a portion of the filling onto a lettuce leaf, wrap it up, and secure it if desired. Repeat with the remaining filling and lettuce leaves.
Serve
Serve the lettuce wraps with additional soy sauce or your favorite dipping sauce on the side.
