Citrus Habanero Salmon Sandwich Recipe
A delicious salmon sandwich with a citrus twist.
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Ingredients
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For the Salmon
For the Sandwich
Method
Prepare the Salmon
Marinate the Salmon
In a bowl, combine lime juice, orange juice, olive oil, minced habanero pepper, salt, and black pepper. Add the salmon fillets and coat them well. Cover and marinate in the refrigerator for at least 30 minutes.
Assemble the Sandwich
Prepare the Buns
While the salmon is cooking, slice the brioche buns in half and lightly toast them on the grill or in a toaster.
Build the Sandwich
Spread mayonnaise on the bottom half of each bun. Layer with leafy greens, sliced avocado, cooked salmon, and sliced tomato. Top with cilantro if desired, and place the other half of the bun on top.
