Black Bean Tacos Recipe
Tacos filled with flavorful black beans.
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Ingredients
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Taco Filling
Method
Preparation
Prepare the Filling
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent.
Add Garlic and Spices
Add minced garlic, ground cumin, smoked paprika, salt, and black pepper to the skillet. Cook for another 1-2 minutes until fragrant.
Incorporate Black Beans
Add the canned black beans (drained and rinsed) to the skillet and mix well. Cook for about 5-7 minutes, stirring occasionally until heated through.
Finish the Filling
Stir in lime juice and chopped cilantro. Remove from heat.
Assemble Tacos
Fill each taco shell with the black bean mixture and top with additional cilantro if desired. Serve warm.
