Jun 08 2026
RestaurantsMoxies Kelowna RestaurantThai Chili Chicken Recipe

Thai Chili Chicken Recipe

Time45m
Serves4

Sweet and spicy appetizer.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Chicken

    Cut the boneless chicken thighs into bite-sized pieces. Season with salt and black pepper.

  2. 2

    Make the Marinade

    In a bowl, mix together the Thai chili paste, soy sauce, honey, minced garlic, and minced ginger.

  3. 3

    Marinate the Chicken

    Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.

  4. 4

    Cook the Chicken

    In a large skillet, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 8-10 minutes.

  5. 5

    Garnish and Serve

    Remove from heat and garnish with chopped green onions and sesame seeds. Serve warm as an appetizer.

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