Short Rib Beef Dip Recipe
Indulge in our Short Rib Beef Dip, where tender, slow-braised short ribs are generously piled onto a freshly baked baguette, creating a perfect balance of rich flavors and satisfying textures. Served with a side of savory au jus for dipping, this mouthwatering delight is a must-try for any beef lover looking for a hearty and delicious experience.
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Ingredients
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Beef Short Ribs
For Serving
Method
Cooking the Short Ribs
- 1
Prepare the Ribs
Preheat your oven to 325°F (160°C). Season the short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 5-7 minutes. Remove the ribs and set aside.
- 3
- 4
Braise the Ribs
Return the short ribs to the pot, add beef broth, Worcestershire sauce, and bay leaves. Bring to a simmer, cover, and transfer to the preheated oven. Cook for 2.5 to 3 hours, or until the meat is tender and falling off the bone.
Assembling the Beef Dip
- 5
- 6
Prepare the Baguette
Slice the French baguette and toast the slices lightly.
- 7
Assemble the Sandwich
Layer shredded beef on the toasted baguette slices and top with Swiss cheese. Place under a broiler for 2-3 minutes until the cheese is melted.
- 8
Serve
Serve the sandwiches with a side of the beef broth for dipping. Garnish with chopped parsley.
