Jun 08 2026
RestaurantsMoxies Kelowna RestaurantChocolate Mousse Cake Recipe

Chocolate Mousse Cake Recipe

Time1h
Serves8

Indulge in our rich Chocolate Mousse Cake, a decadent dessert that features layers of velvety chocolate mousse nestled between moist chocolate cake. Topped with a glossy chocolate ganache and adorned with delicate chocolate shavings, each bite melts in your mouth, delivering an exquisite balance of sweetness and depth. Perfect for chocolate lovers, this cake is a luxurious treat that will satisfy your sweetest cravings.

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Ingredients

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Cake Ingredients

Method

Cake Directions

  1. 1

    Prepare the Oven

    Preheat your oven to 180°C (350°F) and grease a round cake pan.

  2. 2

    Melt Chocolate and Butter

    In a double boiler, melt the dark chocolate and unsalted butter together until smooth. Remove from heat and let cool slightly.

  3. 3

    Combine Sugar and Eggs

    In a mixing bowl, whisk together the granulated sugar and eggs until pale and fluffy.

  4. 4

    Mix in Chocolate

    Slowly add the melted chocolate mixture to the sugar and eggs, mixing well.

  5. 5

    Add Flour and Vanilla

    Gently fold in the all-purpose flour and vanilla extract until just combined.

  6. 6

    Bake the Cake

    Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  7. 7

    Cool the Cake

    Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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