Indulge in our crispy Arancini, perfectly golden and stuffed with a rich blend of creamy risotto and savory cheese, served alongside delicate slices of aged Prosciutto. This delightful combination offers a symphony of textures and flavors, where the crunchy exterior meets the melt-in-your-mouth filling, complemented by the salty, aromatic notes of the Prosciutto. A true Italian treat that promises to elevate your dining experience.

In a saucepan, heat the chicken broth and keep it warm. In a separate pot, heat some oil over medium heat, add the chopped onion and garlic, and sauté until translucent. Add the Arborio rice and cook for 2 minutes, stirring constantly. Gradually add the warm chicken broth, one ladle at a time, stirring frequently until the rice is al dente. This should take about 18-20 minutes. Once done, remove from heat and let cool.

Prepare the Risotto

Once the risotto has cooled, stir in the grated Parmesan cheese, beaten eggs, salt, and pepper until well combined. Take a small amount of the mixture, place a cube of mozzarella in the center, and shape it into a ball. Repeat with the remaining mixture.

Make the Arancini Mixture

Set up a breading station with flour, beaten eggs, and breadcrumbs. Roll each rice ball in flour, dip into beaten eggs, and then coat with breadcrumbs. Ensure they are well covered.

Coat the Arancini

In a deep frying pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the arancini balls in batches and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Fry the Arancini

Arrange the crispy arancini on a serving platter and drape the slices of prosciutto around them. Serve warm and enjoy!

Serve with Prosciutto

Arborio rice

Chicken broth

Onion, finely chopped

Garlic, minced

Parmesan cheese, grated

Mozzarella cheese, cubed

Eggs, beaten

Breadcrumbs

Flour

Salt

Black pepper

Vegetable oil (for frying)

Prosciutto, sliced

Arancini & Prosciutto

Make Arancini & Prosciutto Recipe in just 1h . Indulge in our crispy Arancini, perfectly golden and stuffed with a rich blend of creamy risotto and savory cheese, served alongside delicate slices of aged Prosciutto. This delightful combination offers a symphony of textures and flavors, where the crunchy exterior meets the melt-in-your-mouth filling, complemented by the salty, aromatic notes of the Prosciutto. A true Italian treat that promises to elevate your dining experience.

Arancini & Prosciutto Recipe

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