Stilton Blue Cheese Butter Recipe
Indulge in our rich Stilton Blue Cheese Butter, a luxurious blend of creamy butter and bold, tangy Stilton cheese. Perfectly spreadable and bursting with flavor, this decadent butter enhances everything it touches, from warm crusty bread to grilled steaks. Elevate your dining experience with this gourmet delight that will tantalize your taste buds and leave you craving more.
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Ingredients
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Butter Mixture
Method
Preparation
- 1
Soften the Butter
Allow the unsalted butter to sit at room temperature for about 30 minutes until it is soft and spreadable.
- 2
Combine Ingredients
In a mixing bowl, combine the softened butter, crumbled Stilton blue cheese, chopped chives, minced garlic, black pepper, and salt.
- 3
Mix Well
Use a fork or a hand mixer to thoroughly blend the ingredients until they are well combined and creamy.
- 4
Taste and Adjust
Taste the mixture and adjust the seasoning with additional salt or pepper if desired.
- 5
Chill
Transfer the mixture to a piece of parchment paper or plastic wrap, shape it into a log, and refrigerate for at least 1 hour to firm up.
- 6
Serve
Once chilled, slice the butter into rounds and serve on steaks, roasted vegetables, or as a spread for bread.
