Name: Moxies Kelowna Restaurants Short Rib Bolognese Recipe
Cook time: 3 h
Total time: 3 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lbs Short ribs; 2 tbs Olive oil; 1 cup Onion, chopped; 1 cup Carrot, chopped; 1 cup Celery, chopped; 4 cloves Garlic, minced; 2 tbs Tomato paste; 1 cup Red wine; 2 cups Beef broth; 1 28 oz can Canned crushed tomatoes; 2 leaves Bay leaves; 2 tsp Fresh thyme; to taste Salt; to taste Black pepper; 1 lb Pasta of your choice; to taste Parmesan cheese, grated

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our Short Rib Bolognese, a rich and hearty sauce simmered to perfection with tender, slow-cooked short ribs. This luxurious blend of flavors is served over al dente pasta, creating a comforting dish that warms the soul. Finished with a sprinkle of freshly grated Parmesan and a hint of aromatic herbs, each bite is a taste of Italian tradition that will leave you craving more.

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides. Remove them from the pot and set aside.

Brown the Short Ribs

In the same pot, add the chopped onion, carrot, and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes.

Sauté the Vegetables

Stir in the tomato paste, cooking for 1 minute. Pour in the red wine, scraping the bottom of the pot to deglaze. Let it simmer for about 3-5 minutes.

Add Tomato Paste and Wine

Add the beef broth, crushed tomatoes, bay leaves, and thyme. Return the short ribs to the pot, making sure they are submerged in the liquid.

Combine Remaining Ingredients

Cover the pot and reduce the heat to low. Let it simmer for about 2-2.5 hours or until the short ribs are tender and falling off the bone.

Slow Cook the Sauce

While the sauce is cooking, prepare the pasta according to the package instructions. Drain and set aside.

Cook the Pasta

Once the short ribs are done, remove them from the pot and shred the meat, discarding the bones. Return the meat to the sauce, and season with salt and pepper to taste.

Finish the Bolognese

Serve the Bolognese sauce over the cooked pasta and top with grated Parmesan cheese.

Serve

Short ribs

Olive oil

Onion, chopped

Carrot, chopped

Celery, chopped

Garlic, minced

Tomato paste

Red wine

Beef broth

Canned crushed tomatoes

Bay leaves

Fresh thyme

Salt

Black pepper

Pasta of your choice

Parmesan cheese, grated

Short Rib Bolognese

Super Greens Salad

Indulge in our rich Chocolate Mousse Cake, a decadent dessert that features layers of velvety chocolate mousse nestled between moist chocolate cake. Topped with a glossy chocolate ganache and adorned with delicate chocolate shavings, each bite melts in your mouth, delivering an exquisite balance of sweetness and depth. Perfect for chocolate lovers, this cake is a luxurious treat that will satisfy your sweetest cravings.

Chocolate Mousse Cake

Indulge in our Short Rib Beef Dip, where tender, slow-braised short ribs are generously piled onto a freshly baked baguette, creating a perfect balance of rich flavors and satisfying textures. Served with a side of savory au jus for dipping, this mouthwatering delight is a must-try for any beef lover looking for a hearty and delicious experience.

Short Rib Beef Dip

Indulge in our crispy Arancini, perfectly golden and stuffed with a rich blend of creamy risotto and savory cheese, served alongside delicate slices of aged Prosciutto. This delightful combination offers a symphony of textures and flavors, where the crunchy exterior meets the melt-in-your-mouth filling, complemented by the salty, aromatic notes of the Prosciutto. A true Italian treat that promises to elevate your dining experience.

Arancini & Prosciutto

Experience a burst of vibrant flavors with our Aurora Borealis Margarita, a stunning blend of premium tequila, fresh lime juice, and a splash of blue curaçao, reminiscent of the mesmerizing northern lights. Served with a salted rim and garnished with a twist of citrus, this refreshing cocktail is a perfect balance of tangy and sweet, transporting your taste buds to a celestial paradise with every sip.

Aurora Borealis Margarita

Fresh diced ahi tuna, house made spicy mayo and a tangy soy & ginger sauce.

Crispy Rice Sushi Bites

Make Short Rib Bolognese Recipe in just 3h . Indulge in our Short Rib Bolognese, a rich and hearty sauce simmered to perfection with tender, slow-cooked short ribs. This luxurious blend of flavors is served over al dente pasta, creating a comforting dish that warms the soul. Finished with a sprinkle of freshly grated Parmesan and a hint of aromatic herbs, each bite is a taste of Italian tradition that will leave you craving more.

Short Rib Bolognese Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions