Rigatoni Arrabbiata Recipe
Indulge in our Rigatoni Arrabbiata, where al dente rigatoni pasta is enveloped in a fiery, garlic-infused tomato sauce. This classic Italian dish is elevated with a perfect balance of heat from red chili flakes, creating a tantalizing flavor that dances on your palate. Finished with a sprinkle of fresh parsley and a dusting of Parmesan, it's a truly irresistible experience for spice lovers!
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Ingredients
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Pasta
Sauce
Method
Cooking the Pasta
- 1
Boil Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Prepare the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the crushed tomatoes, and season with salt and black pepper to taste. Simmer the sauce for about 15-20 minutes, allowing it to thicken.
- 4
Combine Pasta and Sauce
Once the sauce has thickened, add the cooked rigatoni to the skillet. Toss to coat the pasta evenly with the sauce. Stir in the fresh basil.
Serving
- 5
Plate and Garnish
Serve the rigatoni arrabbiata hot, garnished with grated Parmesan cheese and additional fresh basil if desired.
