Mushroom Zen Bowl recipe served on a plate, by Pekin the Chef
RecipesMoxies Kelowna RestaurantMushroom Zen Bowl

Mushroom Zen Bowl Recipe

inspired by

@moxieskelownarestaurant

Jul 20 2025

30m

Serves 2

Jump to recipe ↓

Recipe information

Make Mushroom Zen Bowl in just 30m. Crafted with shiitake mushroom protein.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Bowl Ingredients

Preparation

Preparation Steps

1. Prepare the Shiitake Mushrooms

In a pan, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant (about 1 minute). Add sliced shiitake mushrooms and cook until tender, about 5-7 minutes.

2. Combine Ingredients

In a large bowl, combine cooked quinoa, sautéed shiitake mushrooms, fresh spinach, and shredded carrot. Mix well.

3. Add Sauce and Seasoning

Drizzle soy sauce over the mixture, add salt and pepper to taste, and toss to combine evenly.

4. Serve the Bowl

Divide the mixture into serving bowls. Top with sliced avocado, chopped green onions, and sprinkle sesame seeds over each bowl.

Local Coupons

No local coupons found for this recipe's ingredients.