Mosaic Mushroom Dip Recipe
Recipe information
Make Mosaic Mushroom Dip in just 45m. Craveably creamy dip with hints of garlic, chives, and onion.
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Ingredients
Dip Ingredients
Preparation Steps
1. Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the finely chopped onions and minced garlic, sautéing until the onions are translucent, about 3-5 minutes.
2. Cook the Mushrooms
Add the finely chopped mushrooms to the skillet. Cook until the mushrooms release their moisture and become tender, about 5-7 minutes. Season with salt and black pepper to taste. Remove from heat and let cool.
3. Mix the Base Ingredients
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and creamy.
4. Combine Everything
Add the cooled mushroom mixture and chopped chives to the cream cheese mixture. Stir until well combined.
5. Chill and Serve
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve with crackers or vegetable sticks.
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