Hot Baked Crab Dip Recipe
Indulge in our Hot Baked Crab Dip, a decadent blend of creamy cheeses and tender crab meat, baked to perfection until golden and bubbling. Served with crispy tortilla chips, this dish is a delightful harmony of rich flavors and smooth textures, perfect for sharing or savoring all on your own. Dive into this seafood treasure and elevate your dining experience!
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, crab meat, shredded cheddar cheese, chopped green onions, garlic powder, Worcestershire sauce, hot sauce, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Spread the mixture evenly into a baking dish.
- 4
Bake
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving with crackers, bread, or vegetable sticks.
