Jun 08 2026

Hidden Gem Recipe

Time10m
Serves1

Fresh, caramel notes of Bumbu rum, mint, and cava.

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Muddle the Mint

    In a cocktail shaker, muddle the fresh mint leaves gently to release their oils.

  2. 2

    Add the Liquids

    Add the Bumbu rum, simple syrup, and lime juice to the shaker with the muddled mint.

  3. 3

    Shake

    Fill the shaker with ice and shake vigorously for about 15 seconds.

  4. 4

    Strain

    Strain the mixture into a chilled flute glass.

  5. 5

    Top with Cava

    Carefully top off the drink with cava to fill the glass.

  6. 6

    Garnish

    Garnish with a sprig of mint. Serve immediately and enjoy!

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