Savor the harmony of flavors in our Grilled Chicken Zen Bowl, featuring tender, marinated grilled chicken served atop a bed of fluffy jasmine rice. Accompanied by vibrant seasonal vegetables and a drizzle of our house-made sesame ginger dressing, this bowl is a perfect balance of wholesome goodness and delightful taste. Garnished with toasted sesame seeds and fresh herbs, it's a nourishing meal that will leave you feeling rejuvenated and satisfied.

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.

Marinate Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.

Grill Chicken

Rinse quinoa under cold water in a fine sieve to remove bitterness.

Rinse Quinoa

In a saucepan, bring 2 cups of water to a boil. Add rinsed quinoa, reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.

Cook Quinoa

While the chicken and quinoa are cooking, chop cucumber, carrot, and red bell pepper into bite-sized pieces.

Chop Vegetables

Prepare Spinach

In a bowl, layer quinoa, spinach, chopped vegetables, and sliced grilled chicken.

Combine Ingredients

Top the bowl with sliced avocado, sesame seeds, drizzle soy sauce, and lime juice. Serve immediately.

grilled chicken zen bowl

Recipe information

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