Grilled Chicken Zen Bowl Recipe
Recipe information
Make Grilled Chicken Zen Bowl in just 1h . Savor the harmony of flavors in our Grilled Chicken Zen Bowl, featuring tender, marinated grilled chicken served atop a bed of fluffy jasmine rice. Accompanied by vibrant seasonal vegetables and a drizzle of our house-made sesame ginger dressing, this bowl is a perfect balance of wholesome goodness and delightful taste. Garnished with toasted sesame seeds and fresh herbs, it's a nourishing meal that will leave you feeling rejuvenated and satisfied.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grilled Chicken
Bowl Base
Vegetables
Toppings
Prepare Chicken
1. Marinate Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
Cook Quinoa
3. Rinse Quinoa
Rinse quinoa under cold water in a fine sieve to remove bitterness.
Prepare Vegetables
5. Chop Vegetables
While the chicken and quinoa are cooking, chop cucumber, carrot, and red bell pepper into bite-sized pieces.
6. Prepare Spinach
Wash and dry spinach leaves.
Assemble Bowl
7. Combine Ingredients
In a bowl, layer quinoa, spinach, chopped vegetables, and sliced grilled chicken.
8. Add Toppings
Top the bowl with sliced avocado, sesame seeds, drizzle soy sauce, and lime juice. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.