Grilled Chicken Zen Bowl Recipe
Savor the harmony of flavors in our Grilled Chicken Zen Bowl, featuring tender, marinated grilled chicken served atop a bed of fluffy jasmine rice. Accompanied by vibrant seasonal vegetables and a drizzle of our house-made sesame ginger dressing, this bowl is a perfect balance of wholesome goodness and delightful taste. Garnished with toasted sesame seeds and fresh herbs, it's a nourishing meal that will leave you feeling rejuvenated and satisfied.
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Ingredients
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Grilled Chicken
Bowl Base
Vegetables
Toppings
Method
Prepare Chicken
- 1
Marinate Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add chicken breasts and coat well. Marinate for at least 30 minutes.
- 2
Cook Quinoa
- 3
Rinse Quinoa
Rinse quinoa under cold water in a fine sieve to remove bitterness.
- 4
Prepare Vegetables
- 5
Chop Vegetables
While the chicken and quinoa are cooking, chop cucumber, carrot, and red bell pepper into bite-sized pieces.
- 6
Prepare Spinach
Wash and dry spinach leaves.
Assemble Bowl
- 7
- 8
Add Toppings
Top the bowl with sliced avocado, sesame seeds, drizzle soy sauce, and lime juice. Serve immediately.
