Crab Cake Recipe
This tender crab cake is cooked to a golden crisp perfection, accompanied by a lemon cream sauce, arugula, and fresh grapefruit. This fan-favorite appie is finally here!
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Ingredients
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Crab Cakes
Lemon Cream Sauce
Garnish
Method
Crab Cake Preparation
- 1
Mix the Crab Cake Ingredients
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, egg, green onion, breadcrumbs, Old Bay seasoning, salt, and black pepper. Mix gently until well combined.
- 2
Form the Cakes
Shape the mixture into patties, about 2-3 inches wide. Place them on a plate and refrigerate for at least 30 minutes to firm up.
- 3
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side, or until golden brown and crispy.
Lemon Cream Sauce Preparation
- 4
Prepare the Sauce
In a small bowl, mix together the sour cream, lemon juice, lemon zest, salt, and black pepper until smooth. Set aside.
