Citrus Habanero Salmon Sandwich Recipe

Preparation Instructions

1. 1

   Marinate the Salmon

   In a small bowl, combine lime juice, lemon juice, minced garlic, diced habanero pepper, salt, and black pepper. Add the salmon fillets and marinate for at least 30 minutes.

2. 2

   Cook the Salmon

   Heat olive oil in a skillet over medium heat. Remove the salmon from the marinade and place it in the skillet. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

3. 3

   Prepare the Buns

   While the salmon is cooking, lightly toast the buns on a separate pan or in a toaster.

4. 4

   Assemble the Sandwich

   Place the cooked salmon on the bottom half of each bun. Top with slices of avocado, tomato, and chopped cilantro. Close the sandwich with the top half of the bun.

5. 5

   Serve

   Serve immediately with your favorite side, such as chips or a salad.