Citrus Habanero Mahi Sandwich Recipe
Dive into a burst of flavors with our Citrus Habanero Mahi Sandwich! Fresh, flaky mahi-mahi is grilled to perfection and topped with a zesty citrus habanero sauce that offers a tantalizing kick. Nestled between a toasted brioche bun and accompanied by crisp lettuce and ripe tomato, each bite delivers a delightful balance of heat and tang. Perfect for those who crave a little spice in their life!
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine lime juice, orange juice, minced garlic, chopped habanero pepper, olive oil, salt, and black pepper. Mix well.
- 2
Marinate the Mahi Mahi
Place the mahi mahi fillets in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes.
- 3
- 4
Assemble the Sandwich
Slice the ciabatta rolls in half. On the bottom half, place lettuce leaves, grilled mahi mahi, tomato slices, and avocado slices. Top with the other half of the roll.
- 5
Serve
Serve the sandwiches immediately with your choice of side.
