Boston Clam Chowder Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large pot over medium heat, add the diced bacon and cook until crispy. Remove the bacon and set aside, leaving the drippings in the pot.

2. 2

   Sauté the Vegetables

   Add the butter to the pot with the bacon drippings. Once melted, add the diced onion, celery, and minced garlic. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Stir in the diced potatoes, thyme, bay leaf, and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.

4. 4

   Incorporate Clams and Cream

   Add the chopped clams and heavy cream to the pot. Simmer for an additional 5-10 minutes until heated through. Season with salt and black pepper to taste.

5. 5

   Serve

   Remove the bay leaf and serve the chowder hot, garnished with crispy bacon and chopped parsley.