Blackened Shrimp Tacos Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a large bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper. Add the shrimp and toss until they are well coated with the spice mixture.

2. 2

   Cook the Shrimp

   Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the shrimp and cook for about 2-3 minutes on each side, or until they are blackened and cooked through. Remove from heat and set aside.

3. 3

   Assemble the Tacos

   Warm the taco shells in a separate pan or oven. Fill each taco shell with blackened shrimp and top with your choice of toppings such as shredded cabbage, diced tomatoes, avocado, and lime wedges.