Black Bean Tacos Recipe

Preparation

1. 1

   Cook the Black Beans

   In a skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, cumin, chili powder, salt, and black pepper, and cook for another minute.

2. 2

   Add the Beans

   Add the canned black beans (drained and rinsed) to the skillet. Mix well and cook for about 5-7 minutes, allowing the flavors to meld. Mash some of the beans with a fork for a creamier texture if desired.

3. 3

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

4. 4

   Assemble the Tacos

   Spoon the black bean mixture onto each tortilla. Top with chopped cilantro and slices of avocado. Serve with lime wedges on the side.