Vegetable Stir Fry recipe served on a plate, by Mother Restaurant
Jul 14 2026
Restaurants›Mother Restaurant›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Mother Restaurant
Time30m
Serves4

A mix of seasonal vegetables stir-fried in a soy sauce glaze.

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Ingredients

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Vegetables

Sauce

Optional Garnishes

Method

Preparation of Vegetables

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables as specified. Cut the broccoli into small florets, slice the bell peppers, carrots, and mushrooms, and trim the snap peas.

  2. 2

    Chop Green Onions

    Chop the green onions finely and set them aside for later.

Sauce Preparation

  1. 3

    Mix the Sauce

    In a small bowl, combine the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water. Stir until the cornstarch is completely dissolved.

Cooking

  1. 4

    Stir-Fry the Vegetables

    Heat a large non-stick skillet or wok over medium-high heat. Add a splash of sesame oil and stir-fry the broccoli, bell peppers, carrots, mushrooms, and snap peas for about 5-7 minutes or until they are tender-crisp.

  2. 5

    Add the Sauce

    Pour the prepared sauce over the vegetables in the skillet. Continue to stir-fry for an additional 2-3 minutes, allowing the sauce to thicken and coat the vegetables.

Serving

  1. 6

    Garnish and Serve

    Once cooked, remove from heat. Sprinkle with chopped green onions, sesame seeds, and chili flakes if desired. Serve hot over rice or noodles.

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