Cold Weep Food Recipe
Make Cold Weep Food Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Dressing
Optional Add-Ins
Method
Preparation
- 1
Cook Quinoa
Cook quinoa according to package instructions, then allow it to cool completely. Fluff with a fork before using.
- 2
Prepare Vegetables
While the quinoa cools, prepare the vegetables. Dice the cucumber, chop the red onion, and halve the cherry tomatoes and red bell pepper.
Dressing Preparation
- 3
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
- 4
Add Parsley
Stir in chopped fresh parsley to the dressing and set aside.
Combine Ingredients
- 5
Mix Base Ingredients
In a large bowl, combine the cooled quinoa, diced cucumber, halved cherry tomatoes, diced red bell pepper, and chopped red onion.
- 6
Dress Salad
Pour the dressing over the quinoa and vegetable mixture, tossing gently to combine all ingredients thoroughly.
- 7
Add Optional Ingredients
If using, fold in crumbled feta cheese, diced avocado, and chickpeas into the salad mixture for added flavor and texture.
Serving
- 8
Serve Cold
Serve the cold quinoa salad immediately or refrigerate for 30 minutes to allow flavors to meld before serving.
