Cold Weep Food Recipe
Make Cold Weep Food Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Dressing
Optional Add-Ins
Method
Preparation
Cook Quinoa
Cook quinoa according to package instructions, then allow it to cool completely. Fluff with a fork before using.
Prepare Vegetables
While the quinoa cools, prepare the vegetables. Dice the cucumber, chop the red onion, and halve the cherry tomatoes and red bell pepper.
Dressing Preparation
Make Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper until well combined.
Add Parsley
Stir in chopped fresh parsley to the dressing and set aside.
Combine Ingredients
Mix Base Ingredients
In a large bowl, combine the cooled quinoa, diced cucumber, halved cherry tomatoes, diced red bell pepper, and chopped red onion.
Dress Salad
Pour the dressing over the quinoa and vegetable mixture, tossing gently to combine all ingredients thoroughly.
Add Optional Ingredients
If using, fold in crumbled feta cheese, diced avocado, and chickpeas into the salad mixture for added flavor and texture.
Serving
Serve Cold
Serve the cold quinoa salad immediately or refrigerate for 30 minutes to allow flavors to meld before serving.
