Charcuterie Board Recipe
Assorted meats and cheeses, served with house-made pickles
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Ingredients
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Meats
Cheeses
House-Made Pickles
Accompaniments
Method
Preparation of House-Made Pickles
Prepare the Cucumbers
Wash and slice cucumbers into rounds or spears, depending on preference.
Make the Pickling Liquid
In a pot, combine white vinegar, water, sugar, salt, dill, and crushed garlic cloves. Bring to a boil while stirring until the sugar and salt dissolve.
Refrigerate
Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.
Assembling the Charcuterie Board
Arrange the Meats
On a large serving board, arrange slices of salami, prosciutto, and chorizo in separate sections.
Add the Cheeses
Place the cheddar, brie, and gorgonzola cheeses next to the meats, ensuring they are cut into small wedges or cubes.
Incorporate the Pickles
Add the house-made pickles in a small bowl or directly onto the board.
Include Accompaniments
Scatter olives and nuts around the meats and cheeses. Add crackers and sliced baguette on the side.
Final Touch
Garnish the board with fresh herbs (optional) and serve immediately.
