Prepare the Cucumbers

In a pot, combine white vinegar, water, sugar, salt, dill, and crushed garlic cloves. Bring to a boil while stirring until the sugar and salt dissolve.

Make the Pickling Liquid

Remove the pot from heat and pour the hot pickling liquid over the sliced cucumbers in a jar. Let it cool to room temperature before sealing.

Pickle the Cucumbers

Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.

Refrigerate

On a large serving board, arrange slices of salami, prosciutto, and chorizo in separate sections.

Arrange the Meats

Place the cheddar, brie, and gorgonzola cheeses next to the meats, ensuring they are cut into small wedges or cubes.

Add the Cheeses

Add the house-made pickles in a small bowl or directly onto the board.

Incorporate the Pickles

Scatter olives and nuts around the meats and cheeses. Add crackers and sliced baguette on the side.

Include Accompaniments

Garnish the board with fresh herbs (optional) and serve immediately.

Final Touch

Salami

Prosciutto

Chorizo

Cheddar Cheese

Brie Cheese

Gorgonzola Cheese

Cucumbers

White Vinegar

Water

Sugar

Salt

Dill

Garlic Cloves

Olives

Nuts (Almonds or Walnuts)

Crackers

Baguette

Charcuterie Board

Make Charcuterie Board Recipe in just 1h . Assorted meats and cheeses, served with house-made pickles

Charcuterie Board Recipe

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