Charcuterie Board Recipe
Assorted meats and cheeses, served with house-made pickles
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Ingredients
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Meats
Cheeses
House-Made Pickles
Accompaniments
Method
Preparation of House-Made Pickles
- 1
Prepare the Cucumbers
Wash and slice cucumbers into rounds or spears, depending on preference.
- 2
Make the Pickling Liquid
In a pot, combine white vinegar, water, sugar, salt, dill, and crushed garlic cloves. Bring to a boil while stirring until the sugar and salt dissolve.
- 3
- 4
Refrigerate
Refrigerate the pickles for at least 24 hours before serving to allow the flavors to meld.
Assembling the Charcuterie Board
- 5
Arrange the Meats
On a large serving board, arrange slices of salami, prosciutto, and chorizo in separate sections.
- 6
Add the Cheeses
Place the cheddar, brie, and gorgonzola cheeses next to the meats, ensuring they are cut into small wedges or cubes.
- 7
Incorporate the Pickles
Add the house-made pickles in a small bowl or directly onto the board.
- 8
Include Accompaniments
Scatter olives and nuts around the meats and cheeses. Add crackers and sliced baguette on the side.
- 9
Final Touch
Garnish the board with fresh herbs (optional) and serve immediately.
