RestaurantsMother Restaurant41 Below F Recipe

41 Below F Recipe

Inspired by Mother Restaurant
Time10m
Serves1

Make 41 Below F Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquor

Garnish

Method

Preparation

1

Chill the Glass

Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

2

Mix the Ingredients

In a shaker, combine the vodka, peach schnapps, blue curacao, and cranberry juice. Fill the shaker with ice cubes.

3

Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

4

Prepare the Glass

Remove the chilled glass from the freezer or discard the ice water. If desired, rim the glass with sugar for added sweetness.

5

Strain and Serve

Using a strainer, pour the mixture from the shaker into the chilled glass. Leave some space at the top.

Garnishing

6

Add Ice

Fill the glass with ice cubes to keep the drink cold.

7

Garnish

Add a fresh mint sprig and a lemon slice on the rim of the glass for an appealing presentation.

More from Mother Restaurant