Jul 14 2026
Restaurants›Mother Restaurant›41 Below F Recipe

41 Below F Recipe

Inspired by Mother Restaurant
Time10m
Serves1

Make 41 Below F Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Garnish

Method

Preparation

  1. 1

    Chill the Glass

    Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

  2. 2

    Mix the Ingredients

    In a shaker, combine the vodka, peach schnapps, blue curacao, and cranberry juice. Fill the shaker with ice cubes.

  3. 3

    Shake

    Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

  4. 4

    Prepare the Glass

    Remove the chilled glass from the freezer or discard the ice water. If desired, rim the glass with sugar for added sweetness.

  5. 5

    Strain and Serve

    Using a strainer, pour the mixture from the shaker into the chilled glass. Leave some space at the top.

Garnishing

  1. 6

    Add Ice

    Fill the glass with ice cubes to keep the drink cold.

  2. 7

    Garnish

    Add a fresh mint sprig and a lemon slice on the rim of the glass for an appealing presentation.

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