RecipesMother Restaurant41 BELOW F

41 Below F Recipe

inspired by

@motherrestaurant

Dec 20 2025

10m

Serves 1

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Recipe information

Make 41 Below F in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

Liquor

Garnish

Preparation

Preparation

1. Chill the Glass

Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.

2. Mix the Ingredients

In a shaker, combine the vodka, peach schnapps, blue curacao, and cranberry juice. Fill the shaker with ice cubes.

3. Shake

Secure the lid on the shaker and shake vigorously for about 15 seconds until well mixed and chilled.

4. Prepare the Glass

Remove the chilled glass from the freezer or discard the ice water. If desired, rim the glass with sugar for added sweetness.

5. Strain and Serve

Using a strainer, pour the mixture from the shaker into the chilled glass. Leave some space at the top.

Garnishing

6. Add Ice

Fill the glass with ice cubes to keep the drink cold.

7. Garnish

Add a fresh mint sprig and a lemon slice on the rim of the glass for an appealing presentation.

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