Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation of Mushrooms
- 1
Clean the Mushrooms
Gently clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
- 2
Making the Filling
- 3
Combine Ingredients
In a mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper.
- 4
Mix Thoroughly
Use a fork or spatula to mix the ingredients until well combined and smooth.
Stuffing the Mushrooms
- 5
Fill the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the cheese filling mixture.
Baking
- 6
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 7
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is bubbly and slightly golden.
