Jul 14 2026
Restaurants›Mother Restaurant›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by Mother Restaurant
Time40m
Serves2

Juicy ribeye steak grilled to perfection with garlic mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, about 450°F (232°C).

  3. 3

    Grill the Steak

    Place the seasoned steaks on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or adjust time for your desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 5

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes, or until fork-tender.

  2. 6

    Cook the Garlic

    While the potatoes are boiling, peel and mince the garlic cloves. In a small pan, melt 1 tablespoon of butter and sauté the minced garlic over medium heat until fragrant, about 1-2 minutes.

  3. 7

    Mash the Potatoes

    Drain the boiled potatoes and return them to the pot. Add the remaining butter, sautéed garlic, milk, salt, and black pepper. Mash until smooth and creamy, adjusting milk for desired consistency.

More from Mother Restaurant