Jul 14 2026
Pasta Primavera Recipe
Inspired by Mother Restaurant
Time30m
Serves4
Pasta tossed with seasonal vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt.
- 2
Drain and Set Aside
Once cooked, drain the pasta and reserve about 1 cup of the pasta water.
Cooking the Vegetables
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat.
Combining Everything
- 4
Mix the Pasta and Vegetables
Add the cooked pasta to the skillet with the sautéed vegetables.
- 5
Add Seasoning
Drizzle lemon juice, and sprinkle Parmesan cheese, black pepper, and red pepper flakes over the pasta.
Serving
- 6
Serve the Dish
Divide the pasta primavera among plates.
