Mothers Burger Recipe
Juicy beef patty with lettuce, tomato, and house sauce
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Ingredients
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Burger Patty
House Sauce
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Patty Mixture
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the meat mixture into two equal portions and shape each into a patty, approximately ¾ inch thick.
- 3
House Sauce Preparation
- 4
Mix the Sauce
In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper until smooth and well combined.
Burger Assembly
- 5
Prepare the Tomato
Slice the medium tomato into even slices.
- 6
Assemble the Burger
Spread a generous amount of house sauce on the bottom half of each burger bun. Place a lettuce leaf on top, followed by the cooked beef patty, a slice of tomato, and then the top half of the bun.
