Jul 14 2026
Restaurants›Mother Restaurant›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Mother Restaurant
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, and black pepper. Coat the salmon fillets evenly with this mixture and let them marinate for 15-30 minutes.

  2. 2

    Preheat the Grill

    While the salmon is marinating, preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Cook for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Wash and trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds.

  2. 5

    Grill the Vegetables

    Once the salmon is halfway done, add the seasonal vegetables to the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over low heat, melt the stick of butter.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add the minced garlic and lemon juice. Stir well and cook for an additional 2-3 minutes until fragrant.

  3. 8

    Finish the Sauce

    Remove the saucepan from heat and stir in the chopped parsley. Set aside until ready to serve.

Serving

  1. 9

    Plate the Dish

    On a serving plate, place one grilled salmon fillet alongside a portion of grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon.

  2. 10

    Garnish and Serve

    Garnish with additional parsley if desired and serve immediately while hot.

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