Grilled Chicken Recipe
Marinated grilled chicken served with seasonal vegetables.
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Ingredients
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Marinade
Chicken
Vegetables
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well combined.
- 2
Marinate the Chicken
Add the boneless, skinless chicken breasts to the marinade. Ensure that each piece is thoroughly coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill and cook for 6-8 minutes on each side or until fully cooked (internal temperature should reach 165°F).
Preparing the Vegetables
- 5
Season the Vegetables
In a mixing bowl, combine the sliced zucchini, bell peppers, and asparagus. Drizzle with olive oil, season with salt and black pepper, and toss to coat evenly.
- 6
Serving
- 7
Plate the Dish
Once the chicken and vegetables are cooked, remove them from the grill. Slice the chicken and serve it alongside the grilled vegetables on a plate.
- 8
Enjoy
Serve immediately while hot and enjoy your delicious grilled chicken with seasonal vegetables!
